‘A lot of hard work but loads of fun’.
That is how I would describe my experience of Zurich Food Festival. It was an amazing experience to cook Chicken Makhani & Chana Pindi for 600 people. To be a part of 120 food stalls was awesome.
Fourteen years ago I left India and started globetrotting with my husband. Thanks to his work and our love for travel, we have lived across Asia, Africa and Europe. It was wonderful to see different places and had the privilege to live in various cultures.....Read More